Red Wines

“With a bright purplish-red colour, Clos de los Siete 2019 presents intense, seductive aromas, with lots of freshness and light spicy notes. The dry, cool weather enabled a good concentration of tannins as well as a pleasant acidity, giving the blend a fine structure. The palate is elegant and silky, with notes of red fruit and a hint of minerality. A very expressive wine with excellent...

Balanced and pleasantly soft, with a well developed body, and a long and complex persistence.

From unique vineyards of Monastrell del Paraje de La Raja, in the highlands of Murcia. Macho Man Monastrell's 2019 vintage is mature, complex and elegant. Garnet red color. On the nose the balsamic and mentholated notes stand out, together with those of ripe red fruits (plum, blackberries) hints of licorice and toasted almonds. Aromas that mirror the terroir, with flavors of wild herbs...

Pinot Noir clearly inspired by Borgognotta, fine and elegant, it benefits from the cool climate north of Napa, in the Russian River region, where for over 30 years De Loach has been working Chardonnay and Pinot Noir. Perfect served at a temperature of 15 degrees, it goes well with meat dishes but also first courses with meat sauce and cheeses.

Brilliant ruby ​​color, persistent fresh and light aromas of licorice characterize the Viña Cubillo which opens fresh and delicate in the mouth. Long in the finish. Serve between 18 and 20 degrees. Tempranillo 65%, Grenache 25%, Mazuelo and Graciano 10%

Production area: Several vineyards in the Kaiserstuhl area Soil: Natural loess Vinification: a large part of the must is fermented with whole grapes (2/3), a smaller part is destemmed. The extraction of colour and tannins takes place only by pumping over. After fermentation and pressing, the wine is racked into oak barrels for ageing and malolactic fermentation Ageing: after 12...