Red Wines

A master of winemaking, the purest tradition of Burgundy for a perfect interpretation of Cote de Nuits Pinot Noir. All of this is Hubert Lignier's Chambolle_Musigny

Color: intense ruby ​​red Bouquet: aromas of cassis, spices and dried flowers Taste: full-bodied, deep and concentrated, with a broad and layered mid-palate, succulent acids and a long finish

Color: intense ruby ​​red Bouquet: floral and red berry notes Taste: elegant and balanced

Vines over 50 years of age Purchase of grapes from 2 parcels: Gamaires and Drazey, covering 30 ares and producing 5 barrels (228 l) per year on average. Growing on silty clay soils, this Chambolle is finer than “Les Bussières”, very aromatic and can be appreciated from its youth.

Tignanello 2019 has a ruby ​​red color. The nose is striking for its great complexity: notes of red fruit, strawberry and pomegranate alternate with delicate hints of apricot and peaches in syrup, accompanying elegant shades of vanilla, dried flowers, chocolate and pleasant spicy sensations of nutmeg; notes of coffee, caramel and Mediterranean aromatic herbs complete the bouquet. On the...

Located south of Richebourg and Romanée St-Vivant and bordering Echézaux to the east, Les Suchots is one of the most important premier cru of the appellation. It produces ethereal, full and spicy wines with a long aging potential.

Color: Intense garnet red. Nose: Strong notes of ripe fruit, black cherry and plum mix with slight hints of toasted wood, leaving ample space for more accentuated fragrances of blackberries, wildflowers, mint and cocoa. Taste: Wide, soft acidity, ripe tannins, fruity olfactory sensations return to the finish.

The grapes come from the homonymous vineyard "Cascina Francia", historic vineyard of the Conterno family. In the 2020 vintage, the Barbera Francia presents itself with typical acidity and a great elegance, a wine perhaps not very ready to drink, but which can be kept for many years in the cellar.

Intense garnet red color, with a nose rich in floral notes and ripe fruit, with hints of orange peel, licorice and menthol. Persistent and elegant on the palate, with enveloping tannins, notes of cherries in alcohol and minerals.