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Red Wines
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Color: ruby red Bouquet: fruity with notes of ripe cherry, and ripe red fruits Taste: full-bodied, round, notes of red fruit and a brilliant acidity Pairings: rich salads, soups, pasta, cured meats, veal and pork
€12.30Price
It is a broad and complex wine, with an elegant texture and great structure. The acidity is that typical of the vine, but is damped by a long aging in large oak barrels. An exceptional wine that can be drunk immediately or kept for a long time in the cellar.
€21.80Price
Barbera
Of a strong ruby red color, it has a floral tendency that evolves into ethereal with moderate aging; the taste is dry, fresh, full and harmonious and slightly sweetish.
€9.70Price
It is a fresh and velvety wine, harmonious and rightly tannic with a delicate bouquet and intense color, perfect to accompany red meats and aged cheeses but also as an aperitif.
€21.00Price
"Vigna del Salice" is obtained from the pressing of Barbera d'Asti grapes coming from the oldest vines owned by the company, of high hills, facing south-east, where the vocation for the Barbera vine is higher.
€26.00Price
It is intense, ethereal but full and robust, of a garnet red color with orange reflections that become more evident with aging: a complex, harmonious and fascinating wine that continues to evolve showing new facets.
€119.00Price
"Vigna del Salice" is obtained from the pressing of Barbera d'Asti grapes from the oldest vineyards owned by the company, high hills, facing south-east, where the vocation for the Barbera grape is higher.
€13.00Price
It is intense, ethereal but full and robust, of a garnet red color with orange reflections that become more evident with aging: a complex, harmonious and fascinating wine that continues to evolve showing new facets.
€74.90Price
It is a fresh and velvety wine, harmonious and rightly tannic with a delicate bouquet and intense color, perfect to accompany red meats and aged cheeses but also as an aperitif.
€49.00Price
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€96.00Price
Color: Intense ruby red Bouquet: Intense, rich, notes of black fruit, spices with a continuous evolution Taste: Intense, full of character with a long and persistent finish; very stylish Pairings: Meats such as braised meats, steaks, cheeses
€29.30Price
Color: Deep ruby red with light purple reflections Aroma: Intense, with hints of spices, dried rose, vanilla. Taste: Full, austere, rich in tannin but soft.
€25.20Price