Red Wines

Intense ruby ​​red. The nose reigns with the typical freshness of our Baroli, accompanied by a swing of orange zest and mountain herbs. In the mouth rightly bitter and persistent. A history spanning hundreds of years as the birthplace of joyful moments at the table, almost a digestive. In more recent times as a meditation wine married to chocolate.

Brunello di Montalcino comes from a careful selection of Sangiovese grapes. Each phase of processing, from the vineyard to the cellar, follows the rules of the regulations of the Consortium of Producers.

It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.

The wine is garnet red in color. The nose has hints of cherry, plum, raspberry and violet, all distinctive and identifying aromas of Nebbiolo. The mouth is instead characterized by an average astringency of tannins and an appreciable freshness, well balanced by alcohol and softness.

Particular finesse on the nose, balance and complexity, olfactory sensations of ripe red fruit, spices, violets, typical of Nebbiolo. Enveloping tannin, excellent length on the palate.

This Barolo is obtained with grapes from the younger and more exuberant vineyards of both the Municipality of La Morra and Monforte d’Alba, vinified together as was done in the past, to harmonize the different characteristics.

A Barolo with a "gentle" character despite being one of Monforte's most classic Crü. Sweet tannins and great drinkability, with a huge aging potential.

"The 2021 Dolcetto d'Alba is rich, deep and wonderfully expressive. A burst of dark cherry/plum, lavender and spice lends notable richness. In 2021 the Dolcetto marries sumptuous fruit with a total sense of classicism that is so appealing. The 2021 is a super-Dolcetto. Don't miss it!" Antonio Galloni

COLOUR: ruby red with orange reflections. BOUQUET: intense spicy notes, hints of dried red fruit with clear olfactory sensations of vanilla and liquorice. FLAVOUR: intense, austere and elegant, good acid balance, balsamic notes from soft wood, long persistence and harmony.

These Nebbiolo da Barolo vines grow in La Morra, characterising the wine with elegance, finesse and a high drinking point from a young age. Barolo is the most important wine of the Langa; it is a wine that requires patience in production, but then repays the wait with the result in the glass.