Red Wines

The typical Austrian grape variety that makes a fruity, pleasant-to-drink wine: fine and subtle, with a touch of filigree and spiciness.

On the palate it has an abundance of berries; in the foreground more recognizable are the notes of raspberry and dark cherry. The tannins are barely perceptible. It is fresh, very pleasant, soft and drinkable.

Aromaticity and freshness in this red where hints of red fruit, licorice and rosemary predominate. Only steel.

95% Malbec, 5% Merlot Production area: Carnac-Rouffiac Soil: Marly calcareous mixture of Caussian terroirs Harvest: mechanical Vinification: 12 to 15 days of fermentation at 22°C to preserve the freshness and crunchiness of the fruit Aging: In steel for 8/10 months and final bottling in June Color: Pure Red Bouquet: red fruit jam Taste:...