Red Wines

Color: intense ruby ​​red Bouquet: aromas of red fruits, vanilla and licorice Taste: full and rich, with a woody finish

The Ganda peak, a mighty massif behind Andriano, stands to protect the sweet vineyards of the wide Adige valley. Vigorous and elegant, deep and balanced: apparent contrasts that in this full-bodied Merlot give life to a surprisingly harmonious whole.

"The 2019 Barbaresco Gallina is another enticing wine in this range from Castello di Neive. It shows the forward fruit that is typical of this site, but with the energy of a cooler year, a combination that works quite well. Sweet dried cherry, incense, orange peel, cinnamon and dried flowers lend aromatic presence to this translucent, super-expressive Barbaresco from Castello di Neive."...

COLOR: Intense ruby ​​red with light amaranth reflections and garnet veins. BOUQUET: Intense, with superb notes of ripe red fruits, fresh strawberry jam and wild blackberries. Delicate memory of vanilla. TASTE: Full, soft, almost opulent in its power. Rich, but with the right tannic balance and great sweet persistence. Excellent cocoa and overripe fruit notes.

This red wine of the Bourgogne appellation is cherry red in colour with deep ruby reflections. The nose expresses notes of cherry, blackcurrant and blackberry, with nuances of pomegranate and peony. The overall mouthfeel is supple and delicate, with fine tannins and pulpy fruit ending in a fresh, light finish. A fresh, fruity and lively wine to serve as an aperitif, accompanied by a mixed...

Created as a tribute to the cowboys who remain the symbol of the land of Maremma, strong and elegant at the same time. The Orello, is the long pointed stick, with which the cattle are still moved today. It is characterized by a consistent percentage of Syrah grapes that make it very full and rich, while maintaining the elegance and freshness typical of Rocca di Frassinello wines.

Bright ruby ​​red color with purple reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness it gives a sensation of perfect balance in the mouth.

It is a fresh and velvety wine, harmonious and rightly tannic with a delicate bouquet and intense color, perfect to accompany red meats and aged cheeses but also as an aperitif.

The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.