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€49.00Regular price-€18.40€67.40Price
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Red Wines
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Barbera
Of a strong ruby red color, it has a floral tendency that evolves into ethereal with moderate aging; the taste is dry, fresh, full and harmonious and slightly sweetish.
€9.70Price
"Vigna del Salice" is obtained from the pressing of Barbera d'Asti grapes coming from the oldest vines owned by the company, of high hills, facing south-east, where the vocation for the Barbera vine is higher.
€26.00Price
"Vigna del Salice" is obtained from the pressing of Barbera d'Asti grapes from the oldest vineyards owned by the company, high hills, facing south-east, where the vocation for the Barbera grape is higher.
€13.00Price
Color: Deep ruby red with light purple reflections Aroma: Intense, with hints of spices, dried rose, vanilla. Taste: Full, austere, rich in tannin but soft.
€25.20Price
With an intense red color with slight violet reflections, it has a full perfume with notes of black cherry, coffee and cocoa. The flavor is full, austere and velvety with a rich and silky finish. It is a good companion for structured dishes of meat, game, cheeses and blue cheeses.
€34.10Price
€165.00Price
€165.00Price
Many believe that this exceptional Premier Cru, which shares the same geology as the neighboring Le Petit Musigny vineyard, should have been classified as a Grand Cru Musigny
€165.00Price
The height of the vineyard combined with the high slope means that the wines from Bel Air have a higher acidity than many other Premier Crus, with aromas that often recall black currant
€159.00Price
€138.00Price
€138.00Price
Les Pruliers is one of the largest Premier Crus in Nuits-St-Georges. Its wines are strongly mineral with notes of chocolate and leather
€138.00Price
A fruity, pleasant, unpretentious and ready to drink wine. It can also be served cool in summer.
€24.90Price
€71.00Price
€71.00Price
- New product
- New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
€10.30Price
€10.30Price
- New product
- New product
Made from Primitivo grapes, hand-picked in the third decade of August. Alcoholic fermentation at temperatures not exceeding 25°C, followed by brief ageing in steel before bottling. Alcohol content: 13.5% vol. Intense ruby red colour with violet reflections. Fleshy and enjoyable Primitivo, characterised by a gravelly nose with hints of wild strawberries and blackberries. The palate develops...
€10.30Price
€10.30Price
€10.30Price
- New product
- New product
Grape variety: Negroamaro 100% Age of vineyards: 10-15 years old Training system: espalier Harvest time: mid-September Average yield of grapes per hectare: 110 ql Vinification: red with thermo-conditioning of the fermentation process Ageing of wine: steel and bottle Alcohol: 13% Vol ORGANOLEPTIC CHARACTERISTICS Colour: ruby red Bouquet: intense and complex, with elegant fruity notes (plums,...
€10.30Price