Vinibianchirossi by Karver
Red wines | Discover Our Selection

Red Wines

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  • Brand: Massimo Rivetti
  • Brand: Pietradolce
  • Brand: Venica & Venica
  • Price: €23.00 - €37.00
Refosco "Bottaz"- Venica
€29.90Price
Refosco "Bottaz"- Venica
€29.90Price
Refosco "Bottaz"- Venica
The Refosco grape is not very tannic but the cold climate of our vineyards requires a very delicate maceration to avoid green extractions and obtain more elegance. Large oak barrels (French and Slavonian) provide the right evolution while maintaining the expression of the soil unchanged .
€29.90Price
Refosco "Bottaz"- Venica
The Refosco grape is not very tannic but the cold climate of our vineyards requires a very delicate maceration to avoid green extractions and obtain more elegance. Large oak barrels (French and Slavonian) provide the right evolution while maintaining the expression of the soil unchanged .
€29.90Price
Barbera Superiore "Serraboella" 2016 - Massimo Rivetti
Selection produced only in the best vintages from the oldest vineyard on the farm (75 years) in the Serraboella cru. Aged for two years in French barriques 1/3 new and 2/3 second passage. It is a full-bodied wine with great longevity.
€27.90Price
Barbera Superiore "Serraboella" 2016 - Massimo Rivetti
Selection produced only in the best vintages from the oldest vineyard on the farm (75 years) in the Serraboella cru. Aged for two years in French barriques 1/3 new and 2/3 second passage. It is a full-bodied wine with great longevity.
€27.90Price
Etna Rosso 2021 - Pietradolce
Etna Rosso 2021 - Pietradolce
Etna Rosso 2021 - Pietradolce
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price
Etna Rosso 2021 - Pietradolce
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price