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€612.00Regular price-15%€720.00Price
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Red Wines
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Pinot Nero
The shades of ruby red and garnet of this pinot go nicely arm in arm with its delicate scent of blackberry, raspberry and cherry. In the mouth it is soft and full, expressing all the energy and robustness of a young and hopeful wine.
€24.90Price
Trentino Alto Adige
€24.90Price
Trentino Alto Adige
€24.90Price
Trentino Alto Adige
Garnet color that convinces on the nose for the fine bouquet of black currant, blackberries and notes of black pepper. In the mouth it extends over the entire palate, thanks to the well-built tannins that give it power and structure. Full and rich body that balances well between ripe fruit and tannins, underlining a harmonious and persistent finish.
€24.90Price
Trentino Alto Adige
€110.70Price
Trentino Alto Adige
€110.70Price
Trentino Alto Adige
Dark garnet red color, vigorous, balanced and finely structured. Its complex bouquet initially amazes for its spicy notes of tobacco which then leave room for fruity nuances of blackcurrant and blueberry. It has a fresh and decisive acidity, embellished with ripe and soft tannins which, after having expressed their intensity on the palate.
€110.70Price
Trentino Alto Adige
€55.40Price
Trentino Alto Adige
€55.40Price
Trentino Alto Adige
At sight this wine shows a hue of ruby red and garnet reflections. On the nose there are fine hints of berries and cherry. An elegant wine with a well-proportioned, balanced and round body, with a persistent finish.
€55.40Price
Piedmont
Bright ruby red color. Vinous bouquet reminiscent of flowers and ripe fruit. Classic Piedmontese wine for the whole meal, it goes very well with appetizers and cheeses. It is advisable to drink it at a temperature of 16 ° C, between the first and third year of the harvest.
€14.40Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C
€19.80Price
Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C
€35.30Price
€71.00Price
€71.00Price
- New product
- New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price