Red Wines

With its unique spicy notes, the wine is always the roundest, the fruitiest and the most open of the range. Silky on the palate, with a kind of nervous, acidic and tense finish. Usually appreciated by restaurants for its immediate and soft side.

The 1988 harvest was extraordinary for Tuscany, an event that prompted Raffaele Rossetti to want to realize an innovative idea by combining the Sangiovese di Capannelle with a Merlot grown in Tuscany. Merlot produced by the Avignonesi di Montepulciano company is selected. Thus a great red wine was born on 50 & 50.

The intensity and refinement of Chambolle-Musigny wines are expressed with elegant subtlety in terms of appearance, the bright ruby colour creating brilliant and luminous reflections. Violets and small red berries make up the highly characteristic bouquet. Rich, with powerful and complex aromas, Chambolle-Musigny coats the palate with silk and lace. Delicate and full-bodied, it nonetheless...