Red Wines

Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.

It has truly classic aromas: rose petals, dog rose, cherry stone, followed by delicate tones of Nebbiolo marc, cranberry, raspberries, goudron, mint, anise, delicate musk and a hint of white pepper. On the palate it is fragrant and graceful, with a juicy and balanced mouth and velvety tannins.