Vinibianchirossi by Karver
Red wines | Discover Our Selection

Red Wines

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There are 16 products.

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  • €14.00 - €149.00

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  • Brand: Cavallotto
  • Brand: Elio Grasso
  • Brand: Marjan Simčič
  • Brand: Pio Cesare
Langhe Doc "Il Nebbio" 2022 - Pio Cesare
Scents of currant, fleshy fruit, almost sweet, discreet tannins, roundness, fragrance, freshness but also compactness and seriousness. It can last over time, enhancing the austerity of Nebbiolo. Serve fresh from the cellar.
€17.50Price
Langhe Doc "Il Nebbio" 2022 - Pio Cesare
Scents of currant, fleshy fruit, almost sweet, discreet tannins, roundness, fragrance, freshness but also compactness and seriousness. It can last over time, enhancing the austerity of Nebbiolo. Serve fresh from the cellar.
€17.50Price
Langhe Nebbiolo 2021 - Pio Cesare
The origin of the grapes, enhanced by a small addition of Nebbiolo from the Barolo and Barbaresco areas, makes it a Nebbiolo of body, structure and long life. The intense and ripe fruit, but still fresh, the soft and almost sweet tannins give it pleasure and fragrance.
€25.70Price
Langhe Nebbiolo 2021 - Pio Cesare
The origin of the grapes, enhanced by a small addition of Nebbiolo from the Barolo and Barbaresco areas, makes it a Nebbiolo of body, structure and long life. The intense and ripe fruit, but still fresh, the soft and almost sweet tannins give it pleasure and fragrance.
€25.70Price
Barbera d'Alba "Vigna del Cuculo" 2020 - Cavallotto
Organoleptic characteristics: excellent structure with typical Barbera aromas produced in the Barolo area: hints of red and floral fruits, open and intense. Excellent attitude towards aging. Food pairings: cold cuts, first courses, red meats in general, grilled meats, hard or seasoned cheeses.
€34.10Price
Barbera d'Alba "Vigna del Cuculo" 2020 - Cavallotto
Organoleptic characteristics: excellent structure with typical Barbera aromas produced in the Barolo area: hints of red and floral fruits, open and intense. Excellent attitude towards aging. Food pairings: cold cuts, first courses, red meats in general, grilled meats, hard or seasoned cheeses.
€34.10Price
Langhe Nebbiolo 2021 - Cavallotto
This Nebbiolo comes from Nebbiolo from Barolo, generally the younger ones. Excellent structure with typical aromas of the Barolo Bricco Boschis with mainly fruity hints then floral then spicy, open and intense. Excellent aging attitude. Food matches: cold cuts, red meats in general, grilled, hard or seasoned cheeses, chocolate.
€34.10Price
Langhe Nebbiolo 2021 - Cavallotto
This Nebbiolo comes from Nebbiolo from Barolo, generally the younger ones. Excellent structure with typical aromas of the Barolo Bricco Boschis with mainly fruity hints then floral then spicy, open and intense. Excellent aging attitude. Food matches: cold cuts, red meats in general, grilled, hard or seasoned cheeses, chocolate.
€34.10Price
Barolo Riserva Bricco Boschis Vigna San Giuseppe 2013 - Cavallotto
This cru produces Barolo with a great structure but with elegance and complexity. Scents initially fruity then floral then spicy, open and intense. Generally of exceptional aptitude for aging. Food matches: red meats in general, grilled or raw crustacean fish, grilled white meats, hard or seasoned cheeses, chocolate, meditation.
€148.60Price
Barolo Riserva Bricco Boschis Vigna San Giuseppe 2013 - Cavallotto
This cru produces Barolo with a great structure but with elegance and complexity. Scents initially fruity then floral then spicy, open and intense. Generally of exceptional aptitude for aging. Food matches: red meats in general, grilled or raw crustacean fish, grilled white meats, hard or seasoned cheeses, chocolate, meditation.
€148.60Price
Barolo "Gavarini Chiniera" 2019 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€96.00Price
Barolo "Gavarini Chiniera" 2019 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€96.00Price
Pinot Nero Crü Selection 2017 - Marjan Simcic
Balanced and pleasantly soft, with a well developed body, and a long and complex persistence.
€33.60Price
Pinot Nero Crü Selection 2017 - Marjan Simcic
Balanced and pleasantly soft, with a well developed body, and a long and complex persistence.
€33.60Price
Cabernet Sauvignon 2019 - Marjan Simcic
On the palate it has an abundance of berries; in the foreground more recognizable are the notes of raspberry and dark cherry. The tannins are barely perceptible. It is fresh, very pleasant, soft and drinkable.
€15.20Price
Cabernet Sauvignon 2019 - Marjan Simcic
On the palate it has an abundance of berries; in the foreground more recognizable are the notes of raspberry and dark cherry. The tannins are barely perceptible. It is fresh, very pleasant, soft and drinkable.
€15.20Price
Barolo "Bricco Boschis" 2017 - Cavallotto
Ottima struttura ma con tannini già morbidi e profumi aperti e intensi che donano a questo Barolo caratteristiche di potenza e grande eleganza. Complesso e fragrante da bere giovane ma con grande attitudine all'invecchiamento. Abbinamenti gastronomici: carni rosse in genere, pesce e carni bianche grigliate, formaggi a grana dura o stagionati, cioccolato.
€87.00Price
Barolo "Bricco Boschis" 2017 - Cavallotto
Ottima struttura ma con tannini già morbidi e profumi aperti e intensi che donano a questo Barolo caratteristiche di potenza e grande eleganza. Complesso e fragrante da bere giovane ma con grande attitudine all'invecchiamento. Abbinamenti gastronomici: carni rosse in genere, pesce e carni bianche grigliate, formaggi a grana dura o stagionati, cioccolato.
€87.00Price
Barolo Riserva Bricco Boschis Vigna San Giuseppe 2015 - Cavallotto
This cru produces Barolo with a great structure but with elegance and complexity. Scents initially fruity then floral then spicy, open and intense. Generally of exceptional aptitude for aging. Food matches: red meats in general, grilled or raw crustacean fish, grilled white meats, hard or seasoned cheeses, chocolate, meditation.
€126.80Price
Barolo Riserva Bricco Boschis Vigna San Giuseppe 2015 - Cavallotto
This cru produces Barolo with a great structure but with elegance and complexity. Scents initially fruity then floral then spicy, open and intense. Generally of exceptional aptitude for aging. Food matches: red meats in general, grilled or raw crustacean fish, grilled white meats, hard or seasoned cheeses, chocolate, meditation.
€126.80Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price