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The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
€99.00Price
€99.00Price
Bright garnet red color, bouquet of dried flowers and red fruit jam on the nose, with delicate notes of sweet spices, cocoa, and menthol. Austere and elegant on the palate, with silky and enveloping tannins that blend with a marked minerality.
€99.00Price
€94.00Price
€94.00Price
Medium to pale crimson. The bouquet is attractively perfumed, the red fruit starts gently at the front of the palate then gains weight, and I like the drier structure at the back because the fruit can keep pace with it. Not at the moment in the same harmony as the Gevrey but this will certainly come.
€94.00Price