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The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
€13.60Price
€13.60Price
Its color is an intense ruby red with violet reflections. The nose is broad, elegant and captivating, with aromas ranging from cherry to blackberry. In the mouth it is sapid, persistent and medium-bodied.
€13.60Price
€14.40Price
€14.40Price
The vineyards are located on the northern, less sunny and cooler side of the Cascina Nuova hill, the site of our estate, and also in Castelletto di Monforte on the cooler slopes. Here we grow juicier grapes that give a velvety and light Dolcetto d'Alba to enjoy young and fresh.
€14.40Price