Vinibianchirossi by Karver
Red wines | Discover Our Selection

Red Wines

View Left Column

There are 18 products.

Filter

Categories

Categories

Availability

Availability

Brand

Brand

Weight

Weight

  • 1.5 kg - 3 kg

Price

Price

  • €14.00 - €199.00

Active filters

  • Brand: Brancaia
  • Brand: Elio Grasso
  • Brand: Pio Cesare
  • Brand: Venica & Venica
Refosco "Bottaz" 2015 Venica & Venica
€29.90Price
Refosco "Bottaz" 2015 Venica & Venica
€29.90Price
Refosco "Bottaz" 2015 Venica & Venica
The Refosco grape is not very tannic but the cold climate of our vineyards requires a very delicate maceration to avoid green extractions and obtain more elegance. Large oak barrels (French and Slavonian) provide the right evolution while maintaining the expression of the soil unchanged .
€29.90Price
Refosco "Bottaz" 2015 Venica & Venica
The Refosco grape is not very tannic but the cold climate of our vineyards requires a very delicate maceration to avoid green extractions and obtain more elegance. Large oak barrels (French and Slavonian) provide the right evolution while maintaining the expression of the soil unchanged .
€29.90Price
Langhe Doc "Il Nebbio" 2022 - Pio Cesare
Scents of currant, fleshy fruit, almost sweet, discreet tannins, roundness, fragrance, freshness but also compactness and seriousness. It can last over time, enhancing the austerity of Nebbiolo. Serve fresh from the cellar.
€17.50Price
Langhe Doc "Il Nebbio" 2022 - Pio Cesare
Scents of currant, fleshy fruit, almost sweet, discreet tannins, roundness, fragrance, freshness but also compactness and seriousness. It can last over time, enhancing the austerity of Nebbiolo. Serve fresh from the cellar.
€17.50Price
Langhe Nebbiolo 2021 - Pio Cesare
The origin of the grapes, enhanced by a small addition of Nebbiolo from the Barolo and Barbaresco areas, makes it a Nebbiolo of body, structure and long life. The intense and ripe fruit, but still fresh, the soft and almost sweet tannins give it pleasure and fragrance.
€25.70Price
Langhe Nebbiolo 2021 - Pio Cesare
The origin of the grapes, enhanced by a small addition of Nebbiolo from the Barolo and Barbaresco areas, makes it a Nebbiolo of body, structure and long life. The intense and ripe fruit, but still fresh, the soft and almost sweet tannins give it pleasure and fragrance.
€25.70Price
Barolo "Gavarini Chiniera" 2019 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€96.00Price
Barolo "Gavarini Chiniera" 2019 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€96.00Price
Blu 2018 - Brancaia Magnum 1,5 lt. Etichetta celebrativa 30° Anniversario
It is a blend of 70% Merlot, 25% Sangiovese and 5% Cabernet Sauvignon, which ages in French barriques (two thirds new) for 20 months and for at least one year in bottle. With very fine tannins and a persistent finish, Il BLU presents itself as a wine of great structure, which fascinates for its complexity and elegance.
€199.00Price
Blu 2018 - Brancaia Magnum 1,5 lt. Etichetta celebrativa 30° Anniversario
It is a blend of 70% Merlot, 25% Sangiovese and 5% Cabernet Sauvignon, which ages in French barriques (two thirds new) for 20 months and for at least one year in bottle. With very fine tannins and a persistent finish, Il BLU presents itself as a wine of great structure, which fascinates for its complexity and elegance.
€199.00Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Langhe Nebbiolo "Gavarini" 2023 - Elio Grasso
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of ​​origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price
Langhe Nebbiolo "Gavarini" 2023 - Elio Grasso
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of ​​origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price
"Tre" Toscana Rosso Igt 2021 - Brancaia
Grapes: 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon from the three farm estates in Tuscany. It goes perfectly with pasta, roasted or boiled white meats, roasted or grilled fish.
€16.70Price
"Tre" Toscana Rosso Igt 2021 - Brancaia
Grapes: 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon from the three farm estates in Tuscany. It goes perfectly with pasta, roasted or boiled white meats, roasted or grilled fish.
€16.70Price
"Tre" Toscana Rosso Igt 2021 - Brancaia Magnum 1,5 lt.
Grapes: 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon from the three farm estates in Tuscany. It goes perfectly with pasta, roasted or boiled white meats, roasted or grilled fish.
€37.10Price
"Tre" Toscana Rosso Igt 2021 - Brancaia Magnum 1,5 lt.
Grapes: 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon from the three farm estates in Tuscany. It goes perfectly with pasta, roasted or boiled white meats, roasted or grilled fish.
€37.10Price
Blu 2020 Etichetta Celebrativa 30° Anniversario - Brancaia
It is a blend of 70% Merlot, 25% Sangiovese and 5% Cabernet Sauvignon, which ages in French barriques (two thirds new) for 20 months and for at least one year in bottle. With very fine tannins and a persistent finish, Il BLU presents itself as a wine of great structure, which fascinates for its complexity and elegance.
€86.10Price
Blu 2020 Etichetta Celebrativa 30° Anniversario - Brancaia
It is a blend of 70% Merlot, 25% Sangiovese and 5% Cabernet Sauvignon, which ages in French barriques (two thirds new) for 20 months and for at least one year in bottle. With very fine tannins and a persistent finish, Il BLU presents itself as a wine of great structure, which fascinates for its complexity and elegance.
€86.10Price