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Remarkable balance between softness and acidity, great body and structure that do not compromise finesse and elegance, refined almost imperceptible wood scents. Despite its high alcohol content, it is very pleasant to taste, especially with typical Piedmontese dishes.
€15.60Price
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€181.20Price
The elegant notes of rose and violet characterize the new Frappato of the Calanìca line. This wine concentrates all the uniqueness of its territory, also represented on the label, and is the perfect choice for a toast in good company.
€11.50Price
€19.50Price
€19.50Price
- New product
- New product
Autochthonous of the slopes of Etna, Nerello Mascalese takes on different characteristics depending on the area in which it is raised. On the terraces of the Vajasindi estate these black berried grapes give life to Lavico Etna Rosso, a wine with an elegant structure, which is partly aged in French oak barrels, fresh and delicately savory.
€19.50Price
€181.20Price
€181.20Price
- New product
- New product
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
€181.20Price
€181.20Price
- New product
- New product
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€181.20Price
- New product
- New product
Sparkling wine enjoys an important tradition in the Piedmontese way of life because of its immediate pleasantness and ease of pairing.
€9.70Price
€11.50Price
€11.50Price
- New product
- New product
Dedicated to the '4 Sisters', owners of the Bersano winery, this Barbera is the latest addition to the Nizza Monferrato cellar. A tribute to tradition, ageing in steel, typical acidity and great drinkability. A Barbera to be enjoyed throughout the meal.
€11.50Price
€11.80Price
€11.80Price
- New product
- New product
Grignolino owes its name to the abundance of grape seeds (in dialect grignole) that make its taste so distinctive. The fruit of a historic vine, generally considered very demanding and capricious, it only succeeds in expressing its qualities to the full when cultivated in particularly suitable soils.
€11.80Price