Red Wines

Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot, to represent the elegance, complexity and structure of the Bolgheri terroir. It is produced since 1990 from vineyards located on a soil of alluvial origin, from clay-sandy to clay-silt, with the presence of Bolgheri agglomeration (skeleton).

With an intense and deep ruby ​​red color, Tignanello 2018 strikes the nose for its complexity: notes of ripe red fruit, black cherry, sour cherry and black currant, combine with sweet hints of vanilla. On the palate it is rich and balanced: the soft and silky tannins are supported by an excellent freshness capable of giving length, elegance and gustatory persistence.

The Rocche dell’Annunziata are certainly one of the most coveted Geographical Mention in La Morra. A rather homogeneous cru, mainly exposed to the south-east, between La Morra and the Annunziata district. Characteristic of the land is the presence of crushed stone (hence the name "Rocche") which drains the water well. The Rocche give Barolo with soft tannins, more concentrated wines with...