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Red Wines
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Color: Ruby red of particular consistency and brilliance with garnet reflections. Nose: Intense aroma, typical of the grape and of particular complexity and finesse. It is expressed with floral notes of violet and fruity notes of crunchy cherry. Nuances of white pepper and vanilla emerge that unfold with tertiary hints of undergrowth. Taste: Full body and supported by fine-grained...
€13.30Price
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Medium purplish red colour with violet reflections. The nose opens with notes of red fruits and spicy nuances of white pepper. A vibrant medium-bodied body emerges on the palate.
€12.60Price
€19.90Price
€19.90Price
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Colour: Medium purple red with violet reflections. Nose: The nose opens with notes of red berries and spicy nuances of white pepper. Taste: A vibrant, medium-structured body emerges on the palate.
€19.90Price
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€26.50Price
€71.00Price
€71.00Price
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REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
"The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal." Antonio Galloni - Vinous
€181.20Price
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price
€13.50Price
€13.50Price
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View: Beautiful ruby red with garnet nuance, dim and slightly transparent Nose: On the nose the wine à good complexity, with fruity notes of cherries and strawberries, delicate violet and dill, with a very slight hint of vanilla Flavor: In the mouth the wine is pleasantly fine with nice acidity and persistence, with the alcohol well in view, good flavor length and just right tannin...
€13.50Price
€10.30Price
€10.30Price
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Nose Notes of morello cherry and berries emerge on the nose Flavor In the mouth the wine and pleasant the usual fruity character, which in this wine is expressed with cherry, plum and blackberry. With the alcohol contributing to the balance of both astringency and structure, with a pleasantly almondy finish in the mouth Storage It is recommended that the wine be kept at temperatures of...
€10.30Price
€179.00Price
€179.00Price
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"The 2019 Barolo Cicala is classic Cicala. Bright acids and insistent tannins drive through a core of vibrant red-toned fruit, orange peel, anise, slate, chalk and white pepper. Brilliant and energetic, with tons of focus the Cicala is striking in 2019. I admire its chiseled, nervy personality. All the elements are so well balanced." Antonio Galloni
€179.00Price