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Pinerolese Dolcetto 2022 - Le Marie
€10.30
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Nose Notes of morello cherry and berries emerge on the nose
Flavor In the mouth the wine and pleasant the usual fruity character, which in this wine is expressed with cherry, plum and blackberry. With the alcohol contributing to the balance of both astringency and structure, with a pleasantly almondy finish in the mouth Storage It is recommended that the wine be kept at temperatures of 12 to 18 degrees for perfect preservation of the aromas
Classification Pinerolese Dolcetto Production area The estate vineyards are located in the municipality of Barge, in the hamlet of Assarti Grapes or vines used Dolcetto 100% Training system Guyot Maximum yield per hectare 80 quintals Harvest Manual harvest in small crates of about 20 kilos Vinification The crushed and destemmed grapes are transferred to steel fermentation vats, macerated for 4/6 days and fermented at a controlled temperature with frequent pumping over, once the alcoholic fermentation is finished in the wine the malo-lactic fermentation is induced, once it is finished the wine is aged for a few months in steel tanks and is then ready for drinking
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Specific References
Nose Notes of morello cherry and berries emerge on the nose
Flavor In the mouth the wine and pleasant the usual fruity character, which in this wine is expressed with cherry, plum and blackberry. With the alcohol contributing to the balance of both astringency and structure, with a pleasantly almondy finish in the mouth Storage It is recommended that the wine be kept at temperatures of 12 to 18 degrees for perfect preservation of the aromas