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Our Testimonial

Red Wines
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Pinot Nero
The shades of ruby red and garnet of this pinot go nicely arm in arm with its delicate scent of blackberry, raspberry and cherry. In the mouth it is soft and full, expressing all the energy and robustness of a young and hopeful wine.
€24.90Price
Trentino Alto Adige
€24.90Price
Trentino Alto Adige
€24.90Price
Trentino Alto Adige
Garnet color that convinces on the nose for the fine bouquet of black currant, blackberries and notes of black pepper. In the mouth it extends over the entire palate, thanks to the well-built tannins that give it power and structure. Full and rich body that balances well between ripe fruit and tannins, underlining a harmonious and persistent finish.
€24.90Price
Trentino Alto Adige
€110.70Price
Trentino Alto Adige
€110.70Price
Trentino Alto Adige
Dark garnet red color, vigorous, balanced and finely structured. Its complex bouquet initially amazes for its spicy notes of tobacco which then leave room for fruity nuances of blackcurrant and blueberry. It has a fresh and decisive acidity, embellished with ripe and soft tannins which, after having expressed their intensity on the palate.
€110.70Price
Trentino Alto Adige
€55.40Price
Trentino Alto Adige
€55.40Price
Trentino Alto Adige
At sight this wine shows a hue of ruby red and garnet reflections. On the nose there are fine hints of berries and cherry. An elegant wine with a well-proportioned, balanced and round body, with a persistent finish.
€55.40Price
€145.90Price
€145.90Price
With its unique spicy notes, the wine is always the roundest, the fruitiest and the most open of the range. Silky on the palate, with a kind of nervous, acidic and tense finish. Usually appreciated by restaurants for its immediate and soft side.
€145.90Price
€51.30Price
€51.30Price
€71.00Price
€71.00Price
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
"The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal." Antonio Galloni - Vinous
€181.20Price
Barbaresco
A Barbaresco with an exceptional balance between tannin and acidity, with a strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in its youth, although it expresses its maximum potential after a few years of bottle aging.
€117.80Price
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price