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Red wines | Discover Our Selection

Red Wines

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There are 31 products.

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  • 1.5 kg - 4.5 kg

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  • €12.00 - €165.00

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  • Brand: Ada Nada
  • Brand: Ferraton
  • Brand: Frecciarossa
  • Brand: Nicolas Rossignol
  • Brand: Porello Marco
  • Brand: Roccheviberti
  • Brand: Taupenot-Merme
Pinot Nero "Carillo" 2023 - Frecciarossa
View: bright ruby ​​red color. Smell: intense, with notes of spices and small red fruits. Taste: fruity, harmonious and fragrant with a good freshness. Fully varietal.
€14.60Price
Pinot Nero "Carillo" 2023 - Frecciarossa
View: bright ruby ​​red color. Smell: intense, with notes of spices and small red fruits. Taste: fruity, harmonious and fragrant with a good freshness. Fully varietal.
€14.60Price
Côtes du Rhone Samorëns 2023 - Ferraton
80% Grenache, 15% Syrah, 5% Cinsault Color: garnet with ruby ​​reflections Bouquet: aromas of red fruits Taste: good structure, aromas of fruit and spices
€14.20Price
Côtes du Rhone Samorëns 2023 - Ferraton
80% Grenache, 15% Syrah, 5% Cinsault Color: garnet with ruby ​​reflections Bouquet: aromas of red fruits Taste: good structure, aromas of fruit and spices
€14.20Price
Syrah Collines Rhodaniennes 2023 - Ferraton
  • New product
Syrah Collines Rhodaniennes 2023 - Ferraton
  • New product
Syrah Collines Rhodaniennes 2023 - Ferraton
  • New product
A very pleasant wine, didactic in its simplicity. The pleasant hint of black olive closes with a slightly bitter tannin. An easy-to-match wine.
€16.40Price
Syrah Collines Rhodaniennes 2023 - Ferraton
  • New product
A very pleasant wine, didactic in its simplicity. The pleasant hint of black olive closes with a slightly bitter tannin. An easy-to-match wine.
€16.40Price
Barbera d'Alba "Mommiano" 2024- Porello Marco
Color: ruby ​​red Bouquet: fruity with notes of ripe cherry, and ripe red fruits Taste: full-bodied, round, notes of red fruit and a brilliant acidity Pairings: rich salads, soups, pasta, cured meats, veal and pork
€12.30Price
Barbera d'Alba "Mommiano" 2024- Porello Marco
Color: ruby ​​red Bouquet: fruity with notes of ripe cherry, and ripe red fruits Taste: full-bodied, round, notes of red fruit and a brilliant acidity Pairings: rich salads, soups, pasta, cured meats, veal and pork
€12.30Price
Bourgogne Passetoutgrain 2020 - Domaine Taupenot-Merme
A fruity, pleasant, unpretentious and ready to drink wine. It can also be served cool in summer.
€24.90Price
Bourgogne Passetoutgrain 2020 - Domaine Taupenot-Merme
A fruity, pleasant, unpretentious and ready to drink wine. It can also be served cool in summer.
€24.90Price
Chambolle Musigny 1er cru "La Combe d’Orveau" 2017- Domaine Taupenot-Merme
Many believe that this exceptional Premier Cru, which shares the same geology as the neighboring Le Petit Musigny vineyard, should have been classified as a Grand Cru Musigny
€165.00Price
Chambolle Musigny 1er cru "La Combe d’Orveau" 2017- Domaine Taupenot-Merme
Many believe that this exceptional Premier Cru, which shares the same geology as the neighboring Le Petit Musigny vineyard, should have been classified as a Grand Cru Musigny
€165.00Price
Gevrey Chambertin 1er cru "Bel Air" 2018 - Domaine Taupenot-Merme
The height of the vineyard combined with the high slope means that the wines from Bel Air have a higher acidity than many other Premier Crus, with aromas that often recall black currant
€159.00Price
Gevrey Chambertin 1er cru "Bel Air" 2018 - Domaine Taupenot-Merme
The height of the vineyard combined with the high slope means that the wines from Bel Air have a higher acidity than many other Premier Crus, with aromas that often recall black currant
€159.00Price
Nuits Saint Georges 1er cru "Les Prulieres" 2018 - Domaine Taupenot-Merme
Les Pruliers is one of the largest Premier Crus in Nuits-St-Georges. Its wines are strongly mineral with notes of chocolate and leather
€138.00Price
Nuits Saint Georges 1er cru "Les Prulieres" 2018 - Domaine Taupenot-Merme
Les Pruliers is one of the largest Premier Crus in Nuits-St-Georges. Its wines are strongly mineral with notes of chocolate and leather
€138.00Price
Volnay 1er Cru "Clos Des Angles" 2019 - Nicolas RossignolVolnay 1er Cru "Clos Des Angles" 2019 - Nicolas Rossignol
  • New product
With its unique spicy notes, the wine is always the roundest, the fruitiest and the most open of the range. Silky on the palate, with a kind of nervous, acidic and tense finish. Usually appreciated by restaurants for its immediate and soft side.
€145.90Price
Volnay 1er Cru "Clos Des Angles" 2019 - Nicolas RossignolVolnay 1er Cru "Clos Des Angles" 2019 - Nicolas Rossignol
  • New product
With its unique spicy notes, the wine is always the roundest, the fruitiest and the most open of the range. Silky on the palate, with a kind of nervous, acidic and tense finish. Usually appreciated by restaurants for its immediate and soft side.
€145.90Price
Roero Riserva San Michele 2019 - Porello Marco
Color: Intense ruby ​​red Bouquet: Intense, rich, notes of black fruit, spices with a continuous evolution Taste: Intense, full of character with a long and persistent finish; very stylish Pairings: Meats such as braised meats, steaks, cheeses
€29.30Price
Roero Riserva San Michele 2019 - Porello Marco
Color: Intense ruby ​​red Bouquet: Intense, rich, notes of black fruit, spices with a continuous evolution Taste: Intense, full of character with a long and persistent finish; very stylish Pairings: Meats such as braised meats, steaks, cheeses
€29.30Price
Barbera d'Alba Superiore "Vignalunga" 2022 - Roccheviberti
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Barbera d'Alba Superiore "Vignalunga" 2022 - Roccheviberti
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price