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€92.65Regular price-15%€109.00Price
€89.00Regular price-€15.80€104.80Price
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Red Wines
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On the palate it has an abundance of berries; in the foreground more recognizable are the notes of raspberry and dark cherry. The tannins are barely perceptible. It is fresh, very pleasant, soft and drinkable.
€15.20Price
Brunello di Montalcino comes from a careful selection of Sangiovese grapes. Each phase of processing, from the vineyard to the cellar, follows the rules of the regulations of the Consortium of Producers.
€52.60Price
Balanced and pleasantly soft, with a well developed body, and a long and complex persistence.
€33.60Price
The company's will is to obtain a wine that presents itself to the customer with all the fragrance and freshness that the Sangiovese produced in Montalcino can release.
€22.00Price
Balanced and pleasantly soft, with a well developed body, and a long and complex persistence.
€36.90Price
IGT Toscana Sangiovese is born from the processing of the grapes of the youngest vineyards. An easy and eclectic wine is full of sensations that refer to the youth of Sangiovese.
€11.40Price
Since the beginning, in 1985, Luciano has always believed in the uniqueness and exceptional nature of the Cannubi hill and its potential, expressing it in a separate vinification. This wine pays tribute to the richness and elegance of an exceptional vineyard, in the heart of Barolo.
€119.50Price
Barolo Le Vigne interprets the tradition of the Langhe and Barolo, handing down the ancient and skilful art of blending grapes from multiple vineyards.
€105.00Price
Elegant and fine Nebbiolo, typical of the sandy soils on which it is born, the Valmaggiore is a true pillar in its category. To be taken as an example for all lovers of this noble vine.
€36.30Price
€71.00Price
€71.00Price
- New product
- New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€96.00Price
Barolo Le Vigne interprets the tradition of the Langhe and Barolo, handing down the ancient and skilful art of blending grapes from multiple vineyards.
€105.00Price