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Red Wines
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€12.20Price
€12.20Price
- New product
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COLOUR: Purplish and intense ruby red BOUQUET: Sweet, broad, fine, very intense, fruity, with slight hints of oak TASTE: Well-balanced and pleasantly fresh, with soft, velvety tannins and a lingering finish.
€12.20Price
€26.20Price
€26.20Price
- New product
- New product
COLOUR: Purplish and intense ruby red BOUQUET: Sweet, broad, fine, very intense, fruity, with slight hints of oak TASTE: Well-balanced and pleasantly fresh, with soft, velvety tannins and a lingering finish.
€26.20Price
€24.50Price
€24.50Price
- New product
- New product
COLOUR: Intense ruby red BOUQUET: fruity notes of cherry and blackberry, combined with pleasant hints of spice and leather FLAVOUR: soft and fresh, with a perfect balance between tannins and acidity, and a broad and complex aftertaste with a long persistence tending towards sweet liquorice
€24.50Price
€59.00Price
€59.00Price
- New product
- New product
COLOUR: Intense ruby red BOUQUET: fruity notes of cherry and blackberry, combined with pleasant hints of spice and leather FLAVOUR: soft and fresh, with a perfect balance between tannins and acidity, and a broad and complex aftertaste with a long persistence tending towards sweet liquorice
€59.00Price
€39.90Price
€39.90Price
- New product
- New product
COLOUR: Intense ruby red BOUQUET: Ripe red fruits, sweet spices, vanilla and liquorice. FLAVOUR: the wine is balanced and harmonious, with a delicate tannic texture and a persistent, spicy finish.
€39.90Price
€71.00Price
€71.00Price
- New product
- New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
"The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal." Antonio Galloni - Vinous
€181.20Price
Barbaresco
A Barbaresco with an exceptional balance between tannin and acidity, with a strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in its youth, although it expresses its maximum potential after a few years of bottle aging.
€117.80Price
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price
€179.00Price
€179.00Price
- New product
- New product
"The 2019 Barolo Cicala is classic Cicala. Bright acids and insistent tannins drive through a core of vibrant red-toned fruit, orange peel, anise, slate, chalk and white pepper. Brilliant and energetic, with tons of focus the Cicala is striking in 2019. I admire its chiseled, nervy personality. All the elements are so well balanced." Antonio Galloni
€179.00Price