Red Wines

Deep garnet red with matted tendencies during prolonged refinement. Blurred blueberry, jam and sour. In the mouth, acidity, however, does not dominate in this barbera.

Deep garnet red with bricked tendencies in the process of prolonged aging. Blueberry, jam and sourness on the nose. In the mouth, however, acidity does not dominate and is balanced and pleasantly fresh.

Barbera of great elegance and structure, ideal as a combination with cured meats and meat dishes. A short aging in barrique makes it suitable for long aging even if it expresses its freshness at best in the first 3/4 years from marketing.

Fine notes of red fruits mainly reminiscent of cherries and evolve towards delicate aromas of undergrowth, leather and sweet spices. The mouth is very vinous, silky. To be enjoyed young accompanied by chicken lasagna, mullet fillets, a raclette or a Savoyard stew.