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Red Wines
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Color: bright purple red. Perfume: fine notes of fresh fruit, you perceive a small note of coffee and chocolate. Taste: beautiful harmony between freshness, fruit and acidity, notes of raspberry and berries.
€22.70Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Color: bright, intense ruby red. Aroma: the floral aroma of the vine fully emerges in this Langhe Nebbiolo, notes of rose are mixed with hints of ripe fruit. Taste: elegant notes of fruit, flowers and spices open the way to a sweet and fine tannin that makes it easy to drink from the first months in the bottle.
€43.00Price
Color: bright, intense ruby red. Aroma: the floral aroma of the vine fully emerges in this Langhe Nebbiolo, notes of rose are mixed with hints of ripe fruit. Taste: elegant notes of fruit, flowers and spices open the way to a sweet and fine tannin that makes it easy to drink from the first months in the bottle.
€129.00Price
€52.30Price
€52.30Price
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This red wine of the Bourgogne appellation is cherry red in colour with deep ruby reflections. The nose expresses notes of cherry, blackcurrant and blackberry, with nuances of pomegranate and peony. The overall mouthfeel is supple and delicate, with fine tannins and pulpy fruit ending in a fresh, light finish. A fresh, fruity and lively wine to serve as an aperitif, accompanied by a mixed...
€52.30Price
€543.50Price
€543.50Price
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This wine is bright red in colour, resembling very ripe cherries. The aromas of Charmes-Chambertin recall raspberries, blackcurrants and redcurrants, with notes of fruit kernel, liquorice and spices. Other aromas may also be present such as rose, violet, moss and undergrowth. On the palate, power, opulence and elegance combine to create full-bodied, complex, vigorous wines, with voluptuous...
€543.50Price
€241.60Price
€241.60Price
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The radiance of youth colors the wines of Gevrey with a lively ruby which takes on a dark carmine hue with age. The spontaneous aromas of young Gevrey wines are strawberry, blackberry, violet, reseda and rose, while maturity gives them a liquorice bouquet with hints of game and undergrowth. Whole and powerful, rich, full-bodied, a body and a spirit, the Gevrey-Chambertin appellation...
€241.60Price
€543.50Price
€543.50Price
- New product
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This wine is bright red in colour, resembling very ripe cherries. The aromas of Charmes-Chambertin recall raspberries, blackcurrants and redcurrants, with notes of fruit kernel, liquorice and spices. Other aromas may also be present such as rose, violet, moss and undergrowth. On the palate, power, opulence and elegance combine to create full-bodied, complex, vigorous wines, with voluptuous...
€543.50Price
€120.00Price
€120.00Price
- New product
- New product
This red wine of the Bourgogne appellation is cherry red in colour with deep ruby reflections. The nose expresses notes of cherry, blackcurrant and blackberry, with nuances of pomegranate and peony. The overall mouthfeel is supple and delicate, with fine tannins and pulpy fruit ending in a fresh, light finish. A fresh, fruity and lively wine to serve as an aperitif, accompanied by a mixed...
€120.00Price
€71.00Price
€71.00Price
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- New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
"Marco Parusso's 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best. " Antonio Galloni
€120.00Price
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€96.00Price