Red Wines

The Marselan grape is the cross between two grapes, Cabernet Sauvignon and Garnacha. The wine is made from low-yielding vines in small fermentation tanks, then aged in new French oak barrels for another 14 months. Bottled without clarification or cold stabilization to keep the wine as pure as possible. Red wine, strong and fruity, organic, vegan. It is a powerful, tasty and balanced wine...

Appearance: Deep red ruby with brick-coloured reflections. Aroma: Mature red fruit, berries. Flavor: Mature fruit, nicely expressed tannins; pleasantly soft with a full body and a warm ending.

Pinot Noir clearly inspired by Borgognotta, fine and elegant, it benefits from the cool climate north of Napa, in the Russian River region, where for over 30 years De Loach has been working Chardonnay and Pinot Noir. Perfect served at a temperature of 15 degrees, it goes well with meat dishes but also first courses with meat sauce and cheeses.

Color: intense ruby ​​red Bouquet: aromas of cassis, spices and dried flowers Taste: full-bodied, deep and concentrated, with a broad and layered mid-palate, succulent acids and a long finish

Aging: in used barriques Color: ruby ​​red Bouquet: delicate with hints of wild berries, raspberry, delicate herbaceous notes, hints of cherry Taste: red fruits, fine tannins and good minerality Acidity: 5.2 g / lt Amiability: 1.2 g / lt

The fruity scent recalls morello cherry and raspberry, evolves towards black currant, licorice in the undergrowth, often with a spicy touch. Hautes Côtes de Beaune is a fascinating wine with its spontaneity and frankness.

With a beautiful red color, clear, with ruby ​​reflections, the nose opens on the typical red fruits of Pinot Noir (currant, morello cherry, currant) with smoky notes, humus and sometimes animals. Rich and complex, its structure is compact with soft and elegant tannins. Good balance.

We are at the southernmost point of Africa: nestled in the highest peak of the crest of the Hemel-en-Aarde Ridge, we arrive in a unique valley enclosed in long expanses of sky, peaks and breathtaking ocean views. The cool maritime climate, the influence of the Atlantic Ocean and the soil rich in clay and limestone make this valley a privileged place for the cultivation of Pinot Noir. Daniele...

A nose with a very pleasant richness and fruitiness. On the palate, rediscover this opulence and let yourself be seduced by the round, silky and full side of this wine.

Brilliant ruby ​​color, persistent fresh and light aromas of licorice characterize the Viña Cubillo which opens fresh and delicate in the mouth. Long in the finish. Serve between 18 and 20 degrees. Tempranillo 65%, Grenache 25%, Mazuelo and Graciano 10%

In this wine, roast hazelnut precedes ripe, dark-cherry notes that seem to find their way straight to a pleasure center of the brain. The palate follows in a hedonistic flow of ripe, velvety dark cherry, perfumed with a hint of Amarena. 

Tempranillo 75%, Grenache 15%, Graciano and Mazuelo 10% 45 year old vines Refinement: 72 months in barrique; clarified with egg white; total destemming; indigenous yeasts; unfiltered. Fish and meat, game and game birds. As original as it is sincere. Heat, spice, salinity, finesse, persistence. Serve between 18 and 20 degrees. "Burgundian" elegance.