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Vinibianchirossi by Karver
Red wines | Discover Our Selection

Red Wines

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There are 14 products.

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  • 1.5 kg - 6 kg

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  • €10.00 - €179.00

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  • Brand: Cantina Sociale di Trento
  • Brand: Le Marie
  • Brand: Massimo Rivetti
  • Brand: Rousseaux-Batteux
Pinerolese Barbera 2021 - Le Marie
  • New product
Pinerolese Barbera 2021 - Le Marie
  • New product
Pinerolese Barbera 2021 - Le Marie
  • New product
View The wine is garnet red in color with very vivid ruby reflections Nose The nose expresses floral notes of violets and roses, with hints of red fruits typical of the grape variety, well blended with the notes of refinement that bring the aromas back to the full territoriality of the product Flavor Smooth and elegant wine with the classic acidity typical of the grape variety, the...
€11.50Price
Pinerolese Barbera 2021 - Le Marie
  • New product
View The wine is garnet red in color with very vivid ruby reflections Nose The nose expresses floral notes of violets and roses, with hints of red fruits typical of the grape variety, well blended with the notes of refinement that bring the aromas back to the full territoriality of the product Flavor Smooth and elegant wine with the classic acidity typical of the grape variety, the...
€11.50Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price