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Pinerolese Barbera 2021 - Le Marie
€11.50
Tax included
View The wine is garnet red in color with very vivid ruby reflections
Nose The nose expresses floral notes of violets and roses, with hints of red fruits typical of the grape variety, well blended with the notes of refinement that bring the aromas back to the full territoriality of the product
Flavor Smooth and elegant wine with the classic acidity typical of the grape variety, the persistence is generally good to excellent (long or very long) with fruity memories and delicate tannicity (more aggressive in younger vintages)
Classification Pinerolese Barbera Area of production The vineyards are located in the municipality of Barge, in the hamlet of Assarti Grapes or vines used Barbera 100% Training system Guyot Maximum yield per hectare 70/75 quintals Harvest Manual harvest in small crates of about 20 kilos Vinification at harvest the grapes are destemmed and crushed, performs a maceration of 7/10 days at controlled temperature, to obtain extraction of coloring substances desired, finished the primary fermentation the wine is decanted a few times at this point the malolactic fermentation is favored, finished the same the wine undergoes further decanting to promote the clarification finished this phase the wine ages for about 12 months in steel.
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Specific References
View The wine is garnet red in color with very vivid ruby reflections
Nose The nose expresses floral notes of violets and roses, with hints of red fruits typical of the grape variety, well blended with the notes of refinement that bring the aromas back to the full territoriality of the product
Flavor Smooth and elegant wine with the classic acidity typical of the grape variety, the persistence is generally good to excellent (long or very long) with fruity memories and delicate tannicity (more aggressive in younger vintages)