Red Wines

The purplish color, the mixed aromas where candied plum, apricot and spices collide, the fleshy, powerful, elegant and refined flavors, leave a sensation of wonder, almost to the limit of the intangible. 

A classic Bordeaux cut with Cabernet Sauvignon and Merlot base. The vintage already makes it perfect for tasting, even if it can easily age in the cellar for many years. An opulent, rich and elegant wine, which goes well with rich red meat dishes.

The company is classified as a "Grand Cru Classé", last confirmed in 2012. The vineyards extend over eight hectares with Merlot (65%), Cabernet Franc (30%) and Cabernet Sauvignon (5%). The long-lasting red wine ages from 15 to 18 months in 50% new barriques.

100% Merlot - An elegant nose of red fruit with enchanting spicy notes, a remarkable tannic structure in the mouth and a full and rich body. A wine that amazes for its strength and finesse, to be forgotten in the cellar for a few years.

"M'Arricriu" by Domaine De l'Agramante is a red wine obtained from a blend of Grenache, Syrah, Cinsault and Counoise, which come from the vineyards located on the sandy soils in Sabran. 12 days of maceration on the skins, 5 months of aging in steel, assembly of the parcels before bottling, no filtration or clarification.

82% Merlot, 9% Cabernet-Sauvignon, 7% Cabernet Franc, 2% Petit Verdot Production Area: Bordeaux superieur Soil: clayey and sandy on a calcareous layer, small rocks Harvest: manual Vinification: pre-fermentation at a controlled temperature, maceration applied to certain batches Aging: 12-14 months in barrique

A red dress frank in the reflections raspberries. Nose gives a complex of spices and strawberries with a point of menthol. The mouth is powerful with fresh tannins. A pleasant freshness in finale.

Among the most renowned villages of Burgundy, Vosne-Romanée produces captivating spiced Pinot Noir. The village is produced with grapes grown at an altitude of 220-240 meters with east / south-east exposure.

Les Pruliers is one of the largest Premier Crus in Nuits-St-Georges. Its wines are strongly mineral with notes of chocolate and leather

This new addition to the range of wines of Château Angélus, made under the Bordeaux appellation, offers a more streamlined version of its illustrious elders -Angélus, Carillon d’Angélus and N°3 d’Angélus, with which it shares the same depth and complexity while being at the same time more approachable young.

Vines planted between 1938 and 1966 Covering an area of 1.02 hectares, this terroir located below the Mazoyères Grand Crus gives us meaty, subtle wines. With excellent cellar-ageing potential, this is a Gevrey with a strong character but a tender heart..

A vermilion brilliant dress. The nose on red berries with the raspberry of spices. The mouth is beautiful with a lot of tenderness and elegance. Finale offers a form of flexibility with a beautiful material and present tannins.