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Red Wines
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€10.30Price
€10.30Price
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Made from Primitivo grapes, hand-picked in the third decade of August. Alcoholic fermentation at temperatures not exceeding 25°C, followed by brief ageing in steel before bottling. Alcohol content: 13.5% vol. Intense ruby red colour with violet reflections. Fleshy and enjoyable Primitivo, characterised by a gravelly nose with hints of wild strawberries and blackberries. The palate develops...
€10.30Price
Friuli Venezia Giulia
€20.10Price
Friuli Venezia Giulia
€20.10Price
Friuli Venezia Giulia
Herbaceous notes of flowers and red fruits of the undergrowth, you can hear currants, blueberries and a hint of licorice ... dry and full-bodied, the palate appreciates its tannic structure.
€20.10Price
€10.30Price
€10.30Price
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Grape variety: Negroamaro 100% Age of vineyards: 10-15 years old Training system: espalier Harvest time: mid-September Average yield of grapes per hectare: 110 ql Vinification: red with thermo-conditioning of the fermentation process Ageing of wine: steel and bottle Alcohol: 13% Vol ORGANOLEPTIC CHARACTERISTICS Colour: ruby red Bouquet: intense and complex, with elegant fruity notes (plums,...
€10.30Price
Herbaceous notes of flowers and red fruits of the undergrowth, you can hear currants, blueberries and a hint of licorice ... dry and full-bodied, the palate appreciates its tannic structure.
€44.30Price
Other regions
80% Grenache, 15% Syrah, 5% Cinsault Color: garnet with ruby reflections Bouquet: aromas of red fruits Taste: good structure, aromas of fruit and spices
€14.20Price
Other regions
€16.40Price
Other regions
€16.40Price
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Other regions
A very pleasant wine, didactic in its simplicity. The pleasant hint of black olive closes with a slightly bitter tannin. An easy-to-match wine.
€16.40Price
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
"The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal." Antonio Galloni - Vinous
€181.20Price
Barbaresco
A Barbaresco with an exceptional balance between tannin and acidity, with a strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in its youth, although it expresses its maximum potential after a few years of bottle aging.
€117.80Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price