Red Wines

"The 2019 Barbaresco Gallina is another enticing wine in this range from Castello di Neive. It shows the forward fruit that is typical of this site, but with the energy of a cooler year, a combination that works quite well. Sweet dried cherry, incense, orange peel, cinnamon and dried flowers lend aromatic presence to this translucent, super-expressive Barbaresco from Castello di Neive."...

COLOR: Intense ruby ​​red with light amaranth reflections and garnet veins. BOUQUET: Intense, with superb notes of ripe red fruits, fresh strawberry jam and wild blackberries. Delicate memory of vanilla. TASTE: Full, soft, almost opulent in its power. Rich, but with the right tannic balance and great sweet persistence. Excellent cocoa and overripe fruit notes.

Color: intense ruby ​​red Bouquet: aromas of red fruits, vanilla and licorice Taste: full and rich, with a woody finish

Dark garnet red, generous on the nose, it has aromas of withered flowers, spices and ripe fruit. The gustatory impact is immediately extremely pleasant with a good structure and tannins of exemplary extraction. Along the finish.

Intense ruby ​​red with purple reflections. Fruity nose, with notes of raspberry, morello cherry, tobacco and cocoa. On the palate, you can feel the typical minerality of the area characterized by sweet and elegant tannins.

Intense ruby ​​red with purple reflections. Fruity nose, with notes of raspberry, morello cherry, tobacco and cocoa. On the palate, you can feel the typical minerality of the area characterized by sweet and elegant tannins.

Intense ruby ​​red with purple reflections. Fruity nose, with notes of raspberry, morello cherry, tobacco and cocoa. On the palate, you can feel the typical minerality of the area characterized by sweet and elegant tannins.

The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.

Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".

"The 2018 Barolo Perarmando is gracious and intensely perfumed. Sweet dried cherry, cinnamon, mint, spice, tobacco and cedar give the Perarmando its distinctive aromatic profile. The tannins are a bit firm, but nothing a few years in bottle can't take care of. Perarmando is the new name for the estate's entry-level straight Barolo." Antonio Galloni