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€149.00Regular price-€39.00€188.00Price
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Red Wines
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There was a time when the Dal Cero were Veronese. Today Igino, Franco and Anna Maria return to the eastern lands of Verona, the birthplace of their father Pietro, to whom this bottle is dedicated to reaffirm their history and savor the wind of those places. They do it with a wine symbol of winemaking in the world: Amarone.
€78.60Price
It prefers soils along the sandy coast characterized by sinuous dunes. the proximity to the sea gives it structure and softness.
€11.90Price
Thanks to the dry and dry climate, and to sandy soils rich in iron, the timperosse district presents the ideal habitat for the cultivation of the petit verdot.
€14.80Price
District that has maintained a nature brada, rich in calcareous soils that reflect the sunlight creating ideal conditions for the cultivation of grapes.
€15.80Price
Lombardia
Marzemino, Sangiovese and 10% of Cabernet make it a wine that can not go unnoticed. Very rich nose with notes of red fruits, macerated blueberries, marasca in spirit, balsamic hints and jam. On the palate it is powerful and incisive, clean, sapid, with a nice acidity, a sign of the land benacese.
€20.60Price
Sicily
It prefers red and fine sandy soils, rich in iron, that refer to the sands of the deserts and give the wine an intense color and great body.
€11.90Price
€19.90Price
€19.90Price
Garnet red to the eye, it expresses complex sensations of currants, blackberries, plums, spices and coffee on the nose. Full-bodied and excellently balanced taste, thanks to the elegant tannins and the discreet freshness, which helps to make it persistent.
€19.90Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Deep garnet red with matted tendencies during prolonged refinement. Blurred blueberry, jam and sour. In the mouth, acidity, however, does not dominate in this barbera.
€19.90Price
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price