Red Wines

Ruby red color with brick reflections. The nose is fresh, with hints of dried fruit and vanilla. On the palate it is soft with a sweet, elegant and persistent tannin.

Ruby color tending to garnet with intense notes of rose and violet, accompanied by a hint of wet earth and a ripe red fruit. Very long tannins, however sweet, speak of an evolution that will be completed much later in time.

Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".

Garnet red color with orange reflections. On the nose it is intense, complex with spicy and fruity notes. In the mouth it is full and elegant.

Vines planted between 1938 and 1966 Covering an area of 1.02 hectares, this terroir located below the Mazoyères Grand Crus gives us meaty, subtle wines. With excellent cellar-ageing potential, this is a Gevrey with a strong character but a tender heart..

A vermilion brilliant dress. The nose on red berries with the raspberry of spices. The mouth is beautiful with a lot of tenderness and elegance. Finale offers a form of flexibility with a beautiful material and present tannins.

Bright garnet red color, bouquet of dried flowers and red fruit jam on the nose, with delicate notes of sweet spices, cocoa, and menthol. Austere and elegant on the palate, with silky and enveloping tannins that blend with a marked minerality.

Vines planted in the 1970’s. Purchase of grapes from ½ hectare since 2009, production of 7 or 8 barrels (228 l) per year. The wines are softer than the Morey Trilogie, possess fine tannins, and already reveal their fruity character and aromas in their youth. Often mistaken for Chambolle Musignys!

Medium to pale crimson. The bouquet is attractively perfumed, the red fruit starts gently at the front of the palate then gains weight, and I like the drier structure at the back because the fruit can keep pace with it. Not at the moment in the same harmony as the Gevrey but this will certainly come.

The Rocche dell’Annunziata are certainly one of the most coveted Geographical Mention in La Morra. A rather homogeneous cru, mainly exposed to the south-east, between La Morra and the Annunziata district. Characteristic of the land is the presence of crushed stone (hence the name "Rocche") which drains the water well. The Rocche give Barolo with soft tannins, more concentrated wines with...

"The 2018 Barolo Bussia is a blend of Rocche and Munie. Pliant and racy in the glass, the 2018 is laced with dark fruit, mocha, sweet spice and licorice. Dried rose petal, mint, spice, kirsch, new French oak and dried flowers all build with aeration. The oak imprint is a bit prominent at this stage, but these wines have proven over time to have the substance to handle the wood. " Antonio...

Barolo Le Vigne interprets the tradition of the Langhe and Barolo, handing down the ancient and skilful art of blending grapes from multiple vineyards.