Red Wines

95% Malbec, 5% Merlot Production area: Carnac-Rouffiac Soil: Marly calcareous mixture of Caussian terroirs Harvest: mechanical Vinification: 12 to 15 days of fermentation at 22°C to preserve the freshness and crunchiness of the fruit Aging: In steel for 8/10 months and final bottling in June Color: Pure Red Bouquet: red fruit jam Taste:...

Deep garnet red with bricked tendencies in the process of prolonged aging. Blueberry, jam and sourness on the nose. In the mouth, however, acidity does not dominate and is balanced and pleasantly fresh.

55% Barbera and 45% Freisa. Grapes from two adjacent vineyards with a laminated fossil Sant’Agata marl soil, made looser by alluvial debris and stones. This wine combines the charisma of both varieties: the nose is sophisticated like Barbera and wild like Freisa, intricate and explicit.

Barbera of great elegance and structure, ideal as a combination with cured meats and meat dishes. A short aging in barrique makes it suitable for long aging even if it expresses its freshness at best in the first 3/4 years from marketing.

Dolcetto, Barbera and Nebbiolo (in% variable depending on the vintage) Barbera and Nebbiolo are vinified together, Dolcetto apart (different maceration times). Aging for 6 months in steel tanks. 2,500 bottles produced approx

The history of Pelaverga is linked to that of the Burlotto Company from the beginning. Very particular wine with characteristic fruity scents of strawberry, floral and ample and intense spicy notes.

Wine with a pale cherry red color; the nose is floral, intense aromatic with clear spicy notes of pink pepper and wild strawberries. In the mouth it is delicate and fine.

The grapes come from the most suitable hills in the classic production area. Traditional ageing methods maintain the grape's characteristics of freshness and typicality.

View: Beautiful ruby red with garnet nuance, dim and slightly transparent Nose: On the nose the wine à good complexity, with fruity notes of cherries and strawberries, delicate violet and dill, with a very slight hint of vanilla Flavor: In the mouth the wine is pleasantly fine with nice acidity and persistence, with the alcohol well in view, good flavor length and just right tannin...

VARIETY: 70% Sangiovese, 10% Sagrantino, 20% Cabernet Sauvignon SOIL: the land, located in the municipality of Bevagna, on which the vineyards stand has various morphological and composite characteristics of calcareous and clayey origin; they are located at an altitude of more than 380 m a.s.l., with a South-West exposure. AGE OF VINEYARDS: 20/25 years VINIFICATION: selection of the grapes,...

VARIETY: Sangiovese 85% Merlot 15% SOIL: Loam soil, clay, silt and sand in similar % AGE OF VINEYARDS: 15 years VINIFICATION: temperature-controlled stainless steel tanks. Delestage during fermentation AGING: stainless steel for the Sangiovese and short passage in barrique or oak tonneau for the Merlot BOTTLES PRODUCED: 8,000