Red Wines

Not too intense ruby ​​red color, a clear scent of ripe fruit reminiscent of cherries and very ripe cherry.

The typical Austrian grape variety that makes a fruity, pleasant-to-drink wine: fine and subtle, with a touch of filigree and spiciness.

Wine of a deep red color with violet reflections. Intense, grassy fragrance, typical of the varietal, with notes that recall the wild blackberry, berries and plums; during the maturation process the aromatic notes are developed due to the aging in barrels. A rich taste, slightly tannic and pleasantly bitter.

Today, Cerasuolo di Vittoria is the only DOCG in Sicily. A wine of remarkable personality obtained from the red vinification of the Frappato and Nero d’Avola grapes.

On the palate it has an abundance of berries; in the foreground more recognizable are the notes of raspberry and dark cherry. The tannins are barely perceptible. It is fresh, very pleasant, soft and drinkable.

Aromaticity and freshness in this red where hints of red fruit, licorice and rosemary predominate. Only steel.

Mentioned by the sources for the first time in the seventeenth century, Lagrein is one of the oldest vines in South Tyrol. Its ripe and full berries give the wine its characteristic intense red.

A Chianti Classico in the strict sense, obtained mainly from Sangiovese grapes grown on sandy and clayey soils and aged in large oak barrels. It has a ruby ​​color and the nose is slightly wild. On the palate, however, it expresses great elegance and is easy to combine with classic meat and cheese-based foods.

Bright ruby ​​red color. Vinous bouquet reminiscent of flowers and ripe fruit. Classic Piedmontese wine for the whole meal, it goes very well with appetizers and cheeses. It is advisable to drink it at a temperature of 16 ° C, between the first and third year of the harvest.

Deep garnet red with matted tendencies during prolonged refinement. Blurred blueberry, jam and sour. In the mouth, acidity, however, does not dominate in this barbera.

95% Malbec, 5% Merlot Production area: Carnac-Rouffiac Soil: Marly calcareous mixture of Caussian terroirs Harvest: mechanical Vinification: 12 to 15 days of fermentation at 22°C to preserve the freshness and crunchiness of the fruit Aging: In steel for 8/10 months and final bottling in June Color: Pure Red Bouquet: red fruit jam Taste:...

Deep garnet red with bricked tendencies in the process of prolonged aging. Blueberry, jam and sourness on the nose. In the mouth, however, acidity does not dominate and is balanced and pleasantly fresh.