Red Wines

Not too intense ruby ​​red color, a clear scent of ripe fruit reminiscent of cherries and very ripe cherry.

Today, Cerasuolo di Vittoria is the only DOCG in Sicily. A wine of remarkable personality obtained from the red vinification of the Frappato and Nero d’Avola grapes.

Aromaticity and freshness in this red where hints of red fruit, licorice and rosemary predominate. Only steel.

Mentioned by the sources for the first time in the seventeenth century, Lagrein is one of the oldest vines in South Tyrol. Its ripe and full berries give the wine its characteristic intense red.

A Chianti Classico in the strict sense, obtained mainly from Sangiovese grapes grown on sandy and clayey soils and aged in large oak barrels. It has a ruby ​​color and the nose is slightly wild. On the palate, however, it expresses great elegance and is easy to combine with classic meat and cheese-based foods.

Bright ruby ​​red color. Vinous bouquet reminiscent of flowers and ripe fruit. Classic Piedmontese wine for the whole meal, it goes very well with appetizers and cheeses. It is advisable to drink it at a temperature of 16 ° C, between the first and third year of the harvest.

95% Malbec, 5% Merlot Production area: Carnac-Rouffiac Soil: Marly calcareous mixture of Caussian terroirs Harvest: mechanical Vinification: 12 to 15 days of fermentation at 22°C to preserve the freshness and crunchiness of the fruit Aging: In steel for 8/10 months and final bottling in June Color: Pure Red Bouquet: red fruit jam Taste:...

Deep garnet red with bricked tendencies in the process of prolonged aging. Blueberry, jam and sourness on the nose. In the mouth, however, acidity does not dominate and is balanced and pleasantly fresh.

55% Barbera and 45% Freisa. Grapes from two adjacent vineyards with a laminated fossil Sant’Agata marl soil, made looser by alluvial debris and stones. This wine combines the charisma of both varieties: the nose is sophisticated like Barbera and wild like Freisa, intricate and explicit.

The grapes come from the most suitable hills in the classic production area. Traditional ageing methods maintain the grape's characteristics of freshness and typicality.

View: Beautiful ruby red with garnet nuance, dim and slightly transparent Nose: On the nose the wine à good complexity, with fruity notes of cherries and strawberries, delicate violet and dill, with a very slight hint of vanilla Flavor: In the mouth the wine is pleasantly fine with nice acidity and persistence, with the alcohol well in view, good flavor length and just right tannin...

VARIETY: 70% Sangiovese, 10% Sagrantino, 20% Cabernet Sauvignon SOIL: the land, located in the municipality of Bevagna, on which the vineyards stand has various morphological and composite characteristics of calcareous and clayey origin; they are located at an altitude of more than 380 m a.s.l., with a South-West exposure. AGE OF VINEYARDS: 20/25 years VINIFICATION: selection of the grapes,...