Red Wines

Color: ruby ​​red Bouquet: complex of red fruit, spicy Taste: exotic, spicy with hints of red fruit

Saint-Emilion Grand Cru 2018, bottled for the Shelby limited company, is a typical Saint-Emilion based on Merlot (61%) and Cabernet Franc (39%) . 

Brunello di Montalcino comes from a careful selection of Sangiovese grapes. Each phase of processing, from the vineyard to the cellar, follows the rules of the regulations of the Consortium of Producers.

Intense ruby ​​red. The nose reigns with the typical freshness of our Baroli, accompanied by a swing of orange zest and mountain herbs. In the mouth rightly bitter and persistent. A history spanning hundreds of years as the birthplace of joyful moments at the table, almost a digestive. In more recent times as a meditation wine married to chocolate.

The Rot is a 100% Pinot Noir coming from vines grown with organic methods on a clayey-limestone soil. On the nose, aromas of strawberries, cherries and vanilla blend with hints of coconut and toasted wood. On the palate it is dry, medium-bodied with a pleasant acidity. 8 years aging potential.

Guaranteed provenance directly from Château Chasse-Spleen

It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.

We are at the southernmost point of Africa: nestled in the highest peak of the crest of the Hemel-en-Aarde Ridge, we arrive in a unique valley enclosed in long expanses of sky, peaks and breathtaking ocean views. The cool maritime climate, the influence of the Atlantic Ocean and the soil rich in clay and limestone make this valley a privileged place for the cultivation of Pinot Noir. Daniele...

The wine is garnet red in color. The nose has hints of cherry, plum, raspberry and violet, all distinctive and identifying aromas of Nebbiolo. The mouth is instead characterized by an average astringency of tannins and an appreciable freshness, well balanced by alcohol and softness.

Particular finesse on the nose, balance and complexity, olfactory sensations of ripe red fruit, spices, violets, typical of Nebbiolo. Enveloping tannin, excellent length on the palate.