Red Wines

Color: bright, intense ruby ​​red. Aroma: the floral aroma of the vine fully emerges in this Langhe Nebbiolo, notes of rose are mixed with hints of ripe fruit. Taste: elegant notes of fruit, flowers and spices open the way to a sweet and fine tannin that makes it easy to drink from the first months in the bottle.

It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.

The color is bright and intense ruby ​​red, the liveliness makes it particularly pleasant and inviting. The very fine olfactory sensations grow slowly providing first fruity nuances of blackberry and cooked plum and subsequently vinous, fermentation, typical of Barbera, with a just aromatic contribution of the wood.

The wine is garnet red in color. The nose has hints of cherry, plum, raspberry and violet, all distinctive and identifying aromas of Nebbiolo. The mouth is instead characterized by an average astringency of tannins and an appreciable freshness, well balanced by alcohol and softness.

The Rot is a 100% Pinot Noir coming from vines grown with organic methods on a clayey-limestone soil. On the nose, aromas of strawberries, cherries and vanilla blend with hints of coconut and toasted wood. On the palate it is dry, medium-bodied with a pleasant acidity. 8 years aging potential.

Particular finesse on the nose, balance and complexity, olfactory sensations of ripe red fruit, spices, violets, typical of Nebbiolo. Enveloping tannin, excellent length on the palate.

This Barolo is obtained with grapes from the younger and more exuberant vineyards of both the Municipality of La Morra and Monforte d’Alba, vinified together as was done in the past, to harmonize the different characteristics.

The color of this Roero is a garnet red. The nose is broad, alive and elegant. In the mouth it has a good body and structure. Hints of jam and spices prevail immediately and are well balanced by the vertical freshness of the wine. The finish is long, persistent with delicate tannins.

Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby ​​red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.

A Barolo with a "gentle" character despite being one of Monforte's most classic Crü. Sweet tannins and great drinkability, with a huge aging potential.

We are at the southernmost point of Africa: nestled in the highest peak of the crest of the Hemel-en-Aarde Ridge, we arrive in a unique valley enclosed in long expanses of sky, peaks and breathtaking ocean views. The cool maritime climate, the influence of the Atlantic Ocean and the soil rich in clay and limestone make this valley a privileged place for the cultivation of Pinot Noir. Daniele...