Red Wines

Bordeaux cut par excellence has a bright color, a nose rich in fruit and spices. In the mouth it detects a great elegance, an incredible balance and persistence. A wine to drink with red meats and aged cheeses. Excellent quality-price relation.

Garnet color with orange reflections, on the nose it smells of undergrowth and aromatic herbs, slightly spicy. In the mouth it is full and balanced, with a fine tannic texture.