Red Wines

The typical Austrian grape variety that makes a fruity, pleasant-to-drink wine: fine and subtle, with a touch of filigree and spiciness.

On the palate it has an abundance of berries; in the foreground more recognizable are the notes of raspberry and dark cherry. The tannins are barely perceptible. It is fresh, very pleasant, soft and drinkable.

Appearance: Deep red ruby with brick-coloured reflections. Aroma: Mature red fruit, berries. Flavor: Mature fruit, nicely expressed tannins; pleasantly soft with a full body and a warm ending.

A wine made from 100% Malbec from vineyards over 1000 metres above sea level in the Mendoza region of Argentina. The grapes are harvested by hand and after a traditional fermentation the wine matures for about 12 months in cement tanks. A great structure supported by an acid shoulder make it a pleasant and very elegant wine, suitable for a good meat course.