Red Wines

COLOR: Intense ruby ​​red with light amaranth reflections and garnet veins. BOUQUET: Intense, with superb notes of ripe red fruits, fresh strawberry jam and wild blackberries. Delicate memory of vanilla. TASTE: Full, soft, almost opulent in its power. Rich, but with the right tannic balance and great sweet persistence. Excellent cocoa and overripe fruit notes.

Brunello di Montalcino comes from a careful selection of Sangiovese grapes. Each phase of processing, from the vineyard to the cellar, follows the rules of the regulations of the Consortium of Producers.

The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.

"The 2018 Barolo Perarmando is gracious and intensely perfumed. Sweet dried cherry, cinnamon, mint, spice, tobacco and cedar give the Perarmando its distinctive aromatic profile. The tannins are a bit firm, but nothing a few years in bottle can't take care of. Perarmando is the new name for the estate's entry-level straight Barolo." Antonio Galloni

"The 2021 Dolcetto d'Alba is rich, deep and wonderfully expressive. A burst of dark cherry/plum, lavender and spice lends notable richness. In 2021 the Dolcetto marries sumptuous fruit with a total sense of classicism that is so appealing. The 2021 is a super-Dolcetto. Don't miss it!" Antonio Galloni

Intense ruby ​​red with purple reflections. Fruity nose, with notes of raspberry, morello cherry, tobacco and cocoa. On the palate, you can feel the typical minerality of the area characterized by sweet and elegant tannins.

Intense ruby ​​red with purple reflections. Fruity nose, with notes of raspberry, morello cherry, tobacco and cocoa. On the palate, you can feel the typical minerality of the area characterized by sweet and elegant tannins.

Intense ruby ​​red with purple reflections. Fruity nose, with notes of raspberry, morello cherry, tobacco and cocoa. On the palate, you can feel the typical minerality of the area characterized by sweet and elegant tannins.