Red Wines

The Brunello di Montalcino DOCG Vigna la Casa was born in 1977 in one of the finest vineyards in the municipality of Montalcino, a wine with a gentle and elegant soul that can be considered a true oenological jewel. The La Casa vineyard (5 hectares) is located on the hill of Montosoli, with an exposure, terrain and altitude such as to preserve the grapes from the spring fog and frosts,...

A nose with a very pleasant richness and fruitiness. On the palate, rediscover this opulence and let yourself be seduced by the round, silky and full side of this wine.

Bordeaux cut par excellence has a bright color, a nose rich in fruit and spices. In the mouth it detects a great elegance, an incredible balance and persistence. A wine to drink with red meats and aged cheeses. Excellent quality-price relation.

A Barolo of classic style, of body and elegance, of structure and harmony, with soft tannins and a right fruit, austere but persuasive. Long life. Barolo is a great wine by itself and should not be diminished in its value with the name of "base" or "generic" only because no vineyard or sub-area is indicated on the label.

100% Pinot Noir Color: dark ruby ​​red Nose: fresh red fruits, raspberries, strawberry Taste: great freshness, light, warm, fine tannins, balanced, greedy, slightly spicy

"The 2017 Barbaresco Albesani is a rich, heady wine that very much reflects the south radiance of the year. Super-ripe dark red cherry, red plum, mocha, leather and licorice flesh out nicely. The 2017 is ample, ripe and forward, with enough tannin and structure to develop nicely in bottle for a number of years to come. Like so many 2017 Barbarescos, it is a bit light, especially on the mid...

59% Syrah, 35% Grenache, 6% Cinsault - Deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones.

Ruby red color. The nose is intriguing with aromas of ripe strawberries, cherries, plums and blackberries. On the palate it is full-bodied and adds a pleasant spicy note to the aromas perceived in the nose. Medium acidity, with soft tannins and a long finish.

Produced only in the best vintages from the oldest Nebbiolo vineyard in the company (around 60 years). small selection from the Serraboella cru that ages for two years in French barriques and two years in 2500 L barrels of Slavonian oak. It presents an important and dry tannin with a great longevity.

100% Pinot Noir Growing region: Burgundy, Côte de Beaune Soil: red marl (mixture of clay and limestone) Picking: manual Vinification: total destemming of the bunches of grapes, fermentation with indigenous yeasts in wooden vats Refining: 18 months in barrels, 25% new and 75% used for 2 to 4 years Colour: dark ruby red Nose: aromas of dark berry fruit and...

Intense garnet-red. Perfume of ripe fruits with a hint of small red berries blending into each other in a sweet vanillaflavoured note, lightly spicy with nutmeg. Full bodied and warm on the palate, soft and perfectly balanced