Red Wines

A myth of Italian enology, Sassicaia, the first true Tuscan Bordolese cut, owes its origins to the foresight and passion of Mario Incisa della Rocchetta, who in the 20s began experimenting to reach a "Supertuscan" of race. Produced since 1948, but marketed only by the 1967 vintage.

The radiance of youth colors the wines of Gevrey with a lively ruby ​​which takes on a dark carmine hue with age. The spontaneous aromas of young Gevrey wines are strawberry, blackberry, violet, reseda and rose, while maturity gives them a liquorice bouquet with hints of game and undergrowth. Whole and powerful, rich, full-bodied, a body and a spirit, the Gevrey-Chambertin appellation...