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Red wines | Discover Our Selection

Red Wines

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  • 0 kg - 1.5 kg

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  • €26.00 - €90.00

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  • Brand: Rousseaux-Batteux
  • Brand: Venica & Venica
  • Brand: Vincent Girardin
Refosco "Bottaz"- Venica
€29.90Price
Refosco "Bottaz"- Venica
€29.90Price
Refosco "Bottaz"- Venica
The Refosco grape is not very tannic but the cold climate of our vineyards requires a very delicate maceration to avoid green extractions and obtain more elegance. Large oak barrels (French and Slavonian) provide the right evolution while maintaining the expression of the soil unchanged .
€29.90Price
Refosco "Bottaz"- Venica
The Refosco grape is not very tannic but the cold climate of our vineyards requires a very delicate maceration to avoid green extractions and obtain more elegance. Large oak barrels (French and Slavonian) provide the right evolution while maintaining the expression of the soil unchanged .
€29.90Price
Volnay 1er Crü "Les Santenots" 2017 - Vincent Girardin
Rich and fine wine with generally soft tannins. A Pinot Noir that plays on power without losing its characteristic finesse. It goes well with meats and cheeses.
€89.60Price
Volnay 1er Crü "Les Santenots" 2017 - Vincent Girardin
Rich and fine wine with generally soft tannins. A Pinot Noir that plays on power without losing its characteristic finesse. It goes well with meats and cheeses.
€89.60Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price