Vinibianchirossi by Karver
Red wines | Discover Our Selection

Red Wines

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  • €16.00 - €37.00

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  • Brand: Pietradolce
  • Brand: Plonerhof
  • Brand: Venica & Venica
  • Price: €16.00 - €37.00
€24.90Price
€24.90Price
Pinot Nero 2018 - Plonerhof
Charming red wine with delicate fruity, soft, fine aromas of berries, supported by sweet tannins. Pleasant and fine aftertaste of long resistance. Each glass leaves a convincing and unforgettable impression.
€24.90Price
Pinot Nero 2018 - Plonerhof
Charming red wine with delicate fruity, soft, fine aromas of berries, supported by sweet tannins. Pleasant and fine aftertaste of long resistance. Each glass leaves a convincing and unforgettable impression.
€24.90Price
Refosco "Bottaz"- Venica
€29.90Price
Refosco "Bottaz"- Venica
€29.90Price
Refosco "Bottaz"- Venica
The Refosco grape is not very tannic but the cold climate of our vineyards requires a very delicate maceration to avoid green extractions and obtain more elegance. Large oak barrels (French and Slavonian) provide the right evolution while maintaining the expression of the soil unchanged .
€29.90Price
Refosco "Bottaz"- Venica
The Refosco grape is not very tannic but the cold climate of our vineyards requires a very delicate maceration to avoid green extractions and obtain more elegance. Large oak barrels (French and Slavonian) provide the right evolution while maintaining the expression of the soil unchanged .
€29.90Price
Etna Rosso 2021 - Pietradolce
Etna Rosso 2021 - Pietradolce
Etna Rosso 2021 - Pietradolce
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price
Etna Rosso 2021 - Pietradolce
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price