Red Wines

COLOR: Deep ruby ​​red with very intense violet reflections. BOUQUET: Vinous, broad and clean, rich hints of red fruits with a prevalence of black cherry and blueberry; great violet in profusion and great elegance. TASTE: Full, warm and harmonious, young and silky tannins, with light minerality and excellent sapidity, young evolutionary stage with vegetal notes.

COLOR: Purple red with ruby ​​reflections and light intense carmine pink foam. BOUQUET: Fresh, delicate, intense with delicate notes of red fruits such as currants and wild strawberries. TASTE: Soft, delicate with a slight liveliness given by the delicate natural refermentation; excellent acid-tannic balance which is well suited to such a young, fruity and very pleasant wine.

The visual impact is a beautiful purple red very bright. The olfactory analysis reminds of fruit and typical aromas, including red cherry. The taste is a very nice balance among tannins, acidity and alcohol, so that the wine is sapid and pleasant. 

Bright purple robe. Small red fruits, marasca cherries, violets and hay: an aromatic range that refers to summer walks in the mountains ... and the intoxicating vinosity that reigns in the cellars in September. Soft, open to the palate and balanced, it has delicate tannins accompanied by a fresh acidity.

55% Barbera and 45% Freisa. Grapes from two adjacent vineyards with a laminated fossil Sant’Agata marl soil, made looser by alluvial debris and stones. This wine combines the charisma of both varieties: the nose is sophisticated like Barbera and wild like Freisa, intricate and explicit.