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Vinibianchirossi by Karver
Red wines | Discover Our Selection

Red Wines

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  • Brand: Cantina Sociale di Trento
  • Brand: Pelissero
  • Brand: Pietradolce
  • Price: €23.00 - €37.00
Langhe Rosso "Long Now" 2020 - Pelissero
Long Now expresses the concept of long present and is the name that some important Californian scientists and intellectuals (Long Now Foundation) have attributed to the particular clock depicted on the label, now present at the Museum of Science and Technology in London.
€32.50Price
Langhe Rosso "Long Now" 2020 - Pelissero
Long Now expresses the concept of long present and is the name that some important Californian scientists and intellectuals (Long Now Foundation) have attributed to the particular clock depicted on the label, now present at the Museum of Science and Technology in London.
€32.50Price
Pinot Nero Trentino "Heredia" 2014 - Cantina Sociale di Trento Magnum 1,5 lt.
Light ruby red in colour, characteristic for del Pinot Nero. Fruity on the nose with scents of cherry and red berries such as strawberry, raspberry and blueberry. Warm, elegant, soft and persistent on the mouth, with soft tannins and spicy notes due to the aging in wood.
€35.90Price
Pinot Nero Trentino "Heredia" 2014 - Cantina Sociale di Trento Magnum 1,5 lt.
Light ruby red in colour, characteristic for del Pinot Nero. Fruity on the nose with scents of cherry and red berries such as strawberry, raspberry and blueberry. Warm, elegant, soft and persistent on the mouth, with soft tannins and spicy notes due to the aging in wood.
€35.90Price
Etna Rosso 2021 - Pietradolce
Etna Rosso 2021 - Pietradolce
Etna Rosso 2021 - Pietradolce
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price
Etna Rosso 2021 - Pietradolce
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price