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Red Wines
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Color: ruby red Bouquet: fruity with notes of ripe cherry, and ripe red fruits Taste: full-bodied, round, notes of red fruit and a brilliant acidity Pairings: rich salads, soups, pasta, cured meats, veal and pork
€12.30Price
€153.70Price
€153.70Price
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- New product
The finesse is the signature of all the wines of the Domaine Dujac. This fantastic Pinot Noir from the municipality of Morey Saint-Denis is no exception. Clayey and silt soils, classic refinement for at least 15 months in barrique and great ease and freshness in the burr.
€153.70Price
Burgundy
€152.50Price
Burgundy
€152.50Price
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- New product
Burgundy
Un Pinot Nero di grande eleganza, nato da due vigne distinte del Domaine Dujac, che conferiscono al vino finezza e potenza allo stesso tempo.
€152.50Price
€71.00Price
€71.00Price
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- New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Color: Intense ruby red Bouquet: Intense, rich, notes of black fruit, spices with a continuous evolution Taste: Intense, full of character with a long and persistent finish; very stylish Pairings: Meats such as braised meats, steaks, cheeses
€29.30Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€49.90Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€109.00Price
For this wine, the grapes from the cooler exposures and from the younger vineyards of the Cascina Nuova hill, home of the company, are used. Here we grow juicier grapes that give a velvety and light Barbera d’Alba to be enjoyed young and fresh.
€16.40Price
This Nebbiolo is obtained with the most delicate consistency grapes, coming from various younger and more exuberant vineyards both in the Municipality of La Morra and in Monforte d'Alba, and in Roero, vinified together with short fermentations to highlight the freshest notes and fruity.
€21.20Price