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Red wines | Discover Our Selection

Red Wines

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  • €15.00 - €71.00

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  • Brand: Marjan Simčič
  • Brand: Rousseaux-Batteux
  • Weight: 1.5 kg - 3 kg
Pinot Nero Crü Selection 2017 - Marjan Simcic
Balanced and pleasantly soft, with a well developed body, and a long and complex persistence.
€33.60Price
Pinot Nero Crü Selection 2017 - Marjan Simcic
Balanced and pleasantly soft, with a well developed body, and a long and complex persistence.
€33.60Price
Cabernet Sauvignon 2019 - Marjan Simcic
On the palate it has an abundance of berries; in the foreground more recognizable are the notes of raspberry and dark cherry. The tannins are barely perceptible. It is fresh, very pleasant, soft and drinkable.
€15.20Price
Cabernet Sauvignon 2019 - Marjan Simcic
On the palate it has an abundance of berries; in the foreground more recognizable are the notes of raspberry and dark cherry. The tannins are barely perceptible. It is fresh, very pleasant, soft and drinkable.
€15.20Price
Pinot Nero Crü Selection 2018 - Marjan Simcic
Balanced and pleasantly soft, with a well developed body, and a long and complex persistence.
€36.90Price
Pinot Nero Crü Selection 2018 - Marjan Simcic
Balanced and pleasantly soft, with a well developed body, and a long and complex persistence.
€36.90Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price