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Brunello di Montalcino comes from a careful selection of Sangiovese grapes. Each phase of processing, from the vineyard to the cellar, follows the rules of the regulations of the Consortium of Producers.
€52.60Price
A fruity, pleasant, unpretentious and ready to drink wine. It can also be served cool in summer.
€24.90Price
The company's will is to obtain a wine that presents itself to the customer with all the fragrance and freshness that the Sangiovese produced in Montalcino can release.
€22.00Price
€165.00Price
€165.00Price
Many believe that this exceptional Premier Cru, which shares the same geology as the neighboring Le Petit Musigny vineyard, should have been classified as a Grand Cru Musigny
€165.00Price
The height of the vineyard combined with the high slope means that the wines from Bel Air have a higher acidity than many other Premier Crus, with aromas that often recall black currant
€159.00Price
€138.00Price
€138.00Price
Les Pruliers is one of the largest Premier Crus in Nuits-St-Georges. Its wines are strongly mineral with notes of chocolate and leather
€138.00Price
IGT Toscana Sangiovese is born from the processing of the grapes of the youngest vineyards. An easy and eclectic wine is full of sensations that refer to the youth of Sangiovese.
€11.40Price
Barolo
Garnet color with orange reflections, on the nose it smells of undergrowth and aromatic herbs, slightly spicy. In the mouth it is full and balanced, with a fine tannic texture.
€28.40Price
Garnet red color with orange reflections, the nose is complex with spicy notes also of licorice. In the mouth it is rich, full, complex with a harmonious, fine and elegant tannin.
€35.40Price
Garnet red color with orange reflections. On the nose it is intense, complex with spicy and fruity notes. In the mouth it is full and elegant.
€84.90Price
€71.00Price
€71.00Price
- New product
- New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price